Dragon’s Fire Restaurant Lab Presents; Pan Pacific – Hawaii!!
Appetizers (pick one)
Lemon Grass Chicken Gyoza (Sesame Seeds)
Served with Soy, Chili, Sesame Oil Dipping Sauce, and Sesame Seeds
Classic Masubi (GF)
Marinated Spam (Oyster Sauce) and Sushi Rice wrapped in Seaweed
Tempura Shrimp
Battered and Flavored with Garlic, Chili Oil, Miso. Topped with Scallion, and White Sesame Seed. Served with Chili Dipping Sauce
Entrees (pick one)
Huli Huli Chicken
Chicken Thigh basted with Soy, Pineapple Juice, Ketchup, and Garlic. Served with Macaroni Salad, White Rice, and Kimchi
Loco Moco (GF)
Seasoned Ground Beef topped with Sautéed Mushrooms and Onions, and a Sunny Side Egg. Served with White Rice. Topped with Homemade Hawaiian Gravy
Tuna Poke Bowl (Sesame Seeds)
Choice of Plain (Ponzu) OR Spicy Mayo Tuna. Served with Sushi Rice, Cucumber, Edamame, Seaweed Salad, Nori, and Tobiko
Simon Soup
Served with Poached Egg, Edamame, Portuguese Sausage, Scallions, Fish Cake, Dry Wakame, Asian Broth, and Ramen Noodles
Deserts (pick one)
Hawaiian Shaved Ice – (House made Syrups) (GF)
(Choice of Up to Two Flavors)
Pineapple, Strawberry, Coconut, or Passion Fruit
Pineapple Pie (Hala Kahiki Pai)
Topped with Caramel and Rum Ice Cream
Coconut Panna Cotta
Served with Sliced Mango and Coconut
Pre-Fixed 3-Course $20/Credit Cards Only
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.”
V - Vegan | GF - Gluten Free