Dragon’s Fire Spring 2025: Brunch and Beyond!
3 Course Menu - $20 Per Person - Credit/Debit Only.
We can't accept cash.
Starters (Pick One!):
Smoked Salmon Charcuterie
Smoked Salmon, Cream Cheese Shmear, Capers, with Bagel Crostini
Devilish Egg (GF)
Smoked Hungarian Paprika, Mayo, Candied Bacon
Fried Green Tomato (Veg/Vegan)
Panko’d Green Tomato, Tomato Jam, Arugula Salad tossed with Smoked Tomato Coulis
Entrees (Pick One!):
Steak n’ Eggs
Grilled Flat Iron Steak (cooked Medium Rare), Choice of Egg (Fried/Overeasy/Scrambled), Potatoes O’Brien
Eggs Benny
Choice of: Chesapeake or Florentine or Classic (Canadian Bacon) Topped with Hollandaise on English Muffin
Shrimp N’ Grits (GF)
Jumbo Shrimp, Gouda Cheesey Grits, Creole Andouille Gravy
Mediterranean Hash (Vegan/Gluten Free)
Oven Roasted Sweet and Russet Potatoes, Chickpeas, Zuchini, Peppers, Onion, Ras El Hanout, Spicy Red Pepper Coulis
(Choice of Egg (Fried/Overeasy/Scrambled)
Sweet Treats (Pick One!):
Pain Perdu
Custard-Soaked Brioche, Whipped Mascarpone Cheese, Cardamon, Seasonal Fruit, Caramel Drizzle
Fruity Pebbles Brûlée
Fruity Pebble Crème Brûlée, Crushed Cereal Shortbread Cookie
Ice Cream Sammich
Brown Butter, Chocolate Chip Cookie, House made Vanilla Bean Ice Cream
Drinkies:
Iced Tea/Lemonade – Included with Menu
Mocktails:
Pink Paloma Sin - $3.00
Sunrise Surprise - $3.00
Hot Drinkies:
Cappuccino/Late/Espresso - $2.50
Drip Regular/Decaf Coffee/Hot Tea - $2.00
V - Vegan | GF - Gluten Free | N - Contains Nuts | F/S - Contains Fish / Shellfish | Additional Costs - *=$2.00 | **=$2.50