Sauteed Squash and Zucchini

Ingredients

• 2 medium-size yellow squash
• 2 medium-size zucchini
• 1 small onion
• 1 tablespoon vegetable oil
• 1 garlic clove, minced
• Salt and pepper

Preparation Instructions

1. Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch
   thick slices and chop 1 small onion.
2. Saute vegetables in 1 tablespoon hot oil in a large skillet over medium-high heat
   5 minutes.
3. Add 1 minced garlic clove and saute 1 minute.
4. Sprinkle mixture with salt and pepper to taste.

Recipe Suggestion

Serve as a side dish with Chicken, Tomato and Mozzarella or Shrimp Fajitas recipe.