Tasty Pulled Pork

Ingredients

• 3 pounds pork butt
• 1 extra large onion cut in half and sliced (about 1 1/2 cups)
• 2 tablespoon packed brown sugar
• 2 teaspoons chili powder* (see preparation instructions for other options)
• 1 can roasted red pepper cooking soup (10.5 ounces)
• 2 tablespoon cider vinegar
• 4 hamburger buns, toasted (whole wheat buns, corn tortilla or lettuce wrap for
• a healthier substitute)

Preparation Instructions

1. Place the onion into a 6-quart InstantPot. Cut the pork lengthwise and season with
   salt and pepper. Sprinkle the pork with the brown sugar and chili powder. Place the
   pork into the InstantPot. Stir the soup and vinegar in a small bowl. Pour the soup
   mixture over the pork.
2. Lock the lid, and close the pressure release valve. Pressure cook on High pressure,
   setting the timer to 40 minutes (timer will begin counting down once pressure is
   reached, approximately 15 minutes). When done, press Cancel and use the quick
   release method to release the pressure.
3. Remove the pork to a cutting board. Select the Saute setting. Cook the sauce mixture
   for 5 minutes or until reduced. While the sauce is reducing, shred the pork. Return
   the pork to the cooker and stir. Season to taste. Serve the pork mixture on the buns.

* For a smoky flavor, substitute 1 tablespoon applewood rub seasoning or 2 teaspoons smoked paprika for the chili powder, or omit the chili powder and stir in 1 tablespoon chopped chipotle chile in adobo sauce with the soup.