Flat Bread Pizza

Ingredients

• 4 whole wheat or whole grain flatbreads
• 1 15 ounce can of low-salt diced tomatoes (substitute 3 fresh large tomatoes, chopped
• 1 6 ounce can tomato paste
• 1 teaspoon dried oregano leaves
• 4 cup baby spinach, chopped
• 1 15 ounce can corn, rinsed and drained
• 2 cups shredded low-fat mozzarella cheese
• 1/2 teaspoon crushed red pepper flakes (optional)

Preparation Instructions

1. Heat oven to 400 degrees.
2. In a small bowl, stir together the can of diced tomatoes and tomato paste until a thick sauce forms. Add the oregano and optional crushed red pepper flakes. Mix to combine.
3. Arrange flatbreads on two baking sheets. Evenly spread 1/4 cup of tomato sauce onto each flatbread, leaving about a 1/2 inch at the edges. Sprinkle the spinach and corn on flatbread and top with shredded cheese.
4. Bake 15-20 minutes until cheese is melted and begins to brown. Cut into triangles and enjoy.