Enchilada Rice

Ingredients

• 1 pound 90% lean ground beef (or other ground meat)
• 1/2 cup onion (chopped, or 1 Tbsp onion powder)
• 1 can whole corn (14 ounce, or any canned vegetable, drained)
• 4 tablespoons taco seasoning mix (dry, or dry enchilada sauce)
• 2 cups rice, cooked (brown)
• 1/2 cup cheese (grated)
• 1/2 olives
• Salt and Pepper to taste
• Green Onions for Garnish

Directions

• 1. Cook meat and onion until onion juices are clear.
• 2. Drain juice and fat from cooked meat and onions.
• 3. Add corn, taco seasoning, and rice.
• 4. Simmer for 10 minutes.
• 5. Add grated cheese to top; cover and let set for 5 minutes.
• 6. Refrigerate leftovers within 2 hours